Welcome to Standard Tap

January 20th, 2011

When Standard Tap opened its doors in December 1999, our goal was simple:  to create a neighborhood tavern that featured great beer and wholesome food.  With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware.  Our food menu both complements the beer and expands the notion of what pub food can be.  We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

TERROR at the TAP!

October 30th, 2014

Craft Beer Express at Standard Tap: Sexy Singles!

October 21st, 2014

This year for CBX on Saturday, November 8th, from 11 am – 7 pm Standard Tap will be pouring a wide variety of sexy single hopped drafts. DJ Bearbait will be setting the mood as he spins swanky grooves throughout the day. Come early and start your CBX adventure off on the right foot with our beloved Farm Fresh Brunch. You can grab your CBX tickets here. You can also pick them up at the Tap. Stay tuned for our Sexy Single Draft List…

Pumpkin Head 2014!

October 21st, 2014

What is the best way to enjoy a pumpkin beer? Out of a hollowed out pumpkin of course! On October 23rd we’ll have a huge variety of pumpkin beer on draft and for $10 you can drink them out of a hollowed-out, pint sized pumpkin! Refills are only $2. Get here as close to 4 as possible because no matter how many pumpkins we bring to the table, we always seem to run out! See you at #standardtappumpkinhead2014!


September 18th, 2014

Its that time of year again…The days are getting a little cooler, nights are getting longer and the corner of 2nd and Poplar is illuminated by the playful glow of dancing neon sausages. Yes, SAUSAGE FEST is back at Standard Tap and this year’s celebration of cylindrical meat promises to be a great one! Our menu will be stuffed with all kinds of sausage plates from Bratwurst to Chorizo to Scotch Eggs and more. We will be pouring all manner of local festbier and german style drafts to complement your sausage feast! Make your reservation for SAUSAGE FEST on Facebook or at StandardTap.com.

Coming soon!!!

September 17th, 2014



August 3rd, 2014

The good news is 2nd street festival is here once again. The bad news is that always means summer is drawing to a close… But lets focus on the GOOD! We’ll have a triple tent setup with three convenient lines:  food, food and drinks and just drinks. Our giant will be rolling in full force manned our exectutive chef Carolynn Angle who will personally be  slinging Baby Back Ribs, Grilled Chicken Po Boys, Grilled Chicken Sandwiches and Mexican (or plain) Corn on the Cob. We’ll be pouring Blueberry Mint Lemonade (virgin or spiked) as well as Yards Philly Pale Ale, Yards Pynk, Stoudt’s Hefeweizen, and Flying Fish Farmhouse straight out of our streetside beer trailer. If you’re not in the mood to brave the line outside, just present your wristband to either of the bars in the Tap and they’ll set you up with a drink in a cup that you can take outside!  Can’t wait! See you on 2nd Street!


July 2nd, 2014

Join us for the second annual celebration of swine, PORK OF JULY!  From Friday July 4th through Sunday July 6th our dinner and brunch menus will feature pork chops, ribs, belly and more.  We plan to pour a nice variety of “BBQ friendly” pale ales to complement the pork feast as well.  Pork of July tee shirts will be available as well. See you at the Tap!


May 30th, 2014

Dine Out for the Environment

May 21st, 2014

We’ll be donating 15% of our sales to

The Clean Air Council

AHopEclipseNow at Standard Tap

March 21st, 2014

While Dogfish Head is well-known for brewing “off-centered” ales, there is one old-world style they’ve embraced: IPA. On March 26th the Dogfish Head touring celebration of their IPA catalog descends upon Standard Tap. We plan to greet AHopEclipseNow with a hearty menu of hop-friendly food, tasting flights, Dogfish Head swag, as well as a specialty Dogfish Head beer-cocktail. There will be two seatings at 6 and 8 pm with a la carte beer and food. We’ll set up some suggested tasting flights such as the Around the Clock IPA flight featuring 60 Minute, 61 Minute, 90 Minute and 120 Minute IPAs. Everyone who makes a reservation gets a ceramic Dogfish Head coaster as well as one of their signature IPA glasses. Make a reservation at above, seats are going fast!