When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.
“It’s all local, all the time at William Reed and Paul Kimport’s Northern Liberties original. On two floors throughout multiple wood-filled rooms, 20 taps pour a rotating selection of the best area brews, and everything’s as fresh as can be, since there are no bottles offered. Opened in 1999, credit this spot with defining what a gastropub could and should be. For good local beer alongside good local music, visit the partners’ Johnny Brenda’s, just up the street in Fishtown.” posted on Zagat.com 3/20/2013
Thanks, Zagat! Click the link to see the others: http://blog.zagat.com/2013/03/24-must-visit-craft-beer-destinations.html
Standard Tap will be closed for brunch on Saturday, February 9th. We’ll open for dinner at 6PM. Thanks and happy snow day!
to the Children’s Hospital’s Oncology Department in 2012!
WURST CHRISTMAS SWEATER EVENT
Thursday, December 20th 6-10 pm
WINTER HOLIDAY BEERS!!!!
FRESH LOCAL EGG NOG
$5.00 to enter the
Ugliest Sweater Conest
all proceeds to benefit NLNA’s Operation Santa