Archive for the ‘food’ Category

Pork of July

Wednesday, June 26th, 2019

ST 2019 Pork of July PC LR

 

Join us for Standard Tap’s celebration of swine, PORK OF JULY! From Thursday July 4th through Sunday July 7th! Our lunch, dinner and brunch menus will be all things pork. We plan to pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!

Our menu will feature pork from our dear friends at Stryker Farm!

Hot Dog
Green Tomato Relish, Mustard, Potato Roll

Stuffed Cabbage
Pineapple Braised Pork, Rice, Guajillo & Smoked Tomato Sauce, Cilantro, Radish

Bratwurst
German Potato Salad, Pilsner Pickled Cucumber

BBQ Pork Belly
Baked Beans, Corn Chow Chow

Fried Pork Loin
Zucchini & Fennel Slaw, Dill Buttermilk Dressing, Potato Roll, Salt & Vinegar Chips

Pork Steak
Cheddar Grits, Bacon Jus, Cherry Tomato Salad

We will also be featuring Pilsners, Altbiers, APA’s, Lagers, and Golden Ales from Stickman Brews, Philadelphia Brewing Co., Mainstay Independent, Stoudts Brewing Company, and Victory Beer!

Big Wood Weekend/Bone-In Brunch

Thursday, February 7th, 2019

ST 2019 BigWood INSTGRM

 

Somebody better call a lumberjack! Because we’ve got wood smoked and barrel-aged beers!

It’s our annual Big Wood Weekend and Bone-In Brunch!!!

Featuring:
Central Waters Brewing Company Brewer’s Reserve Bourbon Barrel Barleywine
Conshohocken Brewing Co. Ashes of the Wake
Crooked Stave Artisan Beer Project Sour Rose
Free Will Brewing Company Blushing Apricot
The Referend Bier Blendery Berliner Messa Gloria
Singlecut Beersmiths Kim Sour
Stone & Key Cellars Heirloom Blend Cider
Weyerbacher Brewing Sunday Morning Stout
and
Yards Brewing Co. Washington Porter

Bone-In Brunch Menu

Crispy Frogs Legs
-Pastrami Spice, Pickled Celery, Smoked Garlic Aioli

Fried Duck Leg
-Frisee, Poached Egg, Crispy Potato, Mustard Vin

Grilled Pork Chop
-Castle Valley Grits, Mustard Greens, Redeye Gravy

Smoked Beef Rib
-Sweet Potato, Sofrito, Pickled Peppers, Sunny Egg

King Salmon Collar
-Coconut Red Curry, Peanuts, Cilantro, Jasmine Rice

Make your reservations at www.standardtap.com or call 215-238-0630.

Hair of the Dog

Thursday, December 27th, 2018

ST 2017 NY DAY PC (2)

Feeling a little under the weather on New Year’s Day? Don’t sweat it, Standard Tap is serving Hair of the Dog Brunch from 11 am to 11pm. We’ll be serving up our award winning Bloody Marys and Farm Fresh Brunch till 11 pm. After that we’re heading home to lick our own wounds. See you at Standard Tap for Hair of the Dog Brunch!

Weekend Getaway

Wednesday, November 14th, 2018

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STANDARD TAP’S

WEEKEND GETAWAY

Come Fly with Us!

featuring flights of 

BEER

With Flying Fish Brewing Co.

WHISKEY

AMARO

BRUNCH COCKTAILS

Friday, Saturday, & Sunday brunch

Nov. 23 -25

11 am – 3 pm

Second Street Sessions with The Last Generation On Film

Thursday, August 23rd, 2018

 

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Join us September 8th for another installment of Northern Liberties’ Second Street Sessions!

We are very excited to have The Last Generation On Film, ambient synth-pop duo from Philadelphia, play 2 sets! Yeah thats right, 2 sets! Double your pleasure! Double your fun! First set is at 1pm followed by another at 3pm!You don’t want to miss out! Check out their latest single by clicking the link below!

https://thelastgenerationonfilm.bandcamp.com/

We will also be pouring Evil Genius Turtle Pale Ale, #ICanteven, and their brand new extremely limited release, Laces Out Lemon Saison! Word has it that we are the only spot on the block that got our hands on a keg!

 

Pork of July

Friday, June 22nd, 2018

ST 2018 Pork of July PC LR

Join us for Standard Tap’s celebration of swine, PORK OF JULY! From Wednesday July 4th through Saturday July 7th we’ll serve a special menu in addition to lunch, dinner and brunch that features all things pork (see below). We’ll pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!

 

Hot Dog & Kraut 
Stryker Farm Hot Dog, Beer Braised Kraut, Mustard, Potato Roll 

Pig’s Head Croquettes
Charred Pineapple, Guajillo Sauce, Cilantro, Radish 

Pork Liver Pate 
Stryker Farm Pork Liver and Shoulder, Wrapped in Bacon, House Beer Mustard, Mixed Pickles and Toast

BBQ Pork Belly
Stryker Farm Pork Belly, Baked Beans, Corn Chow Chow

Italian Sausage
Crispy Speck, Fennel and Bell Pepper Slaw, Seeded Roll

Pork blade steak 
Cheddar Grits, Bacon Jus, Cherry Tomato Salad

Levante Beer Dinner

Wednesday, February 21st, 2018

levante

 

This Sunday, February 25th, we are hosting our 2nd Beer Dinner with our friends from Levante Brewing Company!

4 Courses for only $60! Meet the brewer, walk with swag, and enjoy some new limited releases paired with a special menu prepared by Chef Joel!

1st Course

Fruit Fetish paired with Bay Scallop Ceviche

2nd Course

Zazen Pilsner paired with Roasted Artichoke Risotto

3rd Course

Cloudy and Cumbersome paired with Grilled Pork Loin

4th Course

Split Rail Saison paired with Ricotta Cheesecake

Party starts at 6pm!

 

Limited seating is available so make your reservation today! Call 215-238-0630

Industry Night at Garage Passyunk

Wednesday, January 24th, 2018

IMG_20180123_153846343_BURST000_COVERJoin us at Garage Passyunk for their monthly Industry Night, this Monday January 29th from 7-12pm!

Enjoy Sly Fox and Manatawny specials!

Chef Joel will be in the cart serving up House Made Sausage, Oysters, Cheese and Charcuterie and House Made Gnocchi!

#weappreciateyou #yourfreindsarehere #indacart

#slyfox #manatawny

 

2SP Beer Dinner

Sunday, January 7th, 2018

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We are very happy to announce our first of many beer dinners! At the end of each month will be collaborating with a different brewery for a special food and beer paring. We will feature new and exciting beers that pair with a special menu that consists of fresh and local ingredients, prepared by Chef Joel Mazigian! Four courses for only $60!

Our first will be with our very good friends at 2SP Brewing!
We will feature some award winning and special released beers!

Also meet the reps and maybe the brewer himself!

Perfect for beer and food enthusiasts!

First Course – Patina Farm House Saison
House Cured Steelhead Trout with pickled beets, fennel, and sorrel.

Second Course – Up N’ Out IPA
Smoked Mushroom Ravioli with Clover Creek cheddar cheese, pickled chili, and grilled lek butter.

Third Course – Zolton Imperial Red Ale
Pork Shoulder with chestnut bread pudding, braised greens, pork jus and smoked apples.

Fourth Course – The Russian Imperial Stout (GABF Winner!)
Dark Chocolate Flourless Cake with hazelnut ice cream and salted hazelnut crumble.

Call 215-238-0630 or go to Standardtap.com to make your reservations now!

Brewery ARS for Happy Hour

Sunday, December 3rd, 2017

Screenshot_20171203-193540Brewery ARS will be our featured brewery all week for Happy Hour, Monday through Friday, from 4-6pm! Enjoy half price Diggable, Bright Lights, Slowgazer, and Sugar Plum (on hand pump)!

Also we have $6 House Cocktails, $6 Glass of Rose and $6 Featured Small Plates! 

#eatlocal #drinklocal #breweryars