Archive for the ‘food’ Category

Weekend Getaway

Wednesday, November 14th, 2018

20181114_195244_0001

STANDARD TAP’S

WEEKEND GETAWAY

Come Fly with Us!

featuring flights of 

BEER

With Flying Fish Brewing Co.

WHISKEY

AMARO

BRUNCH COCKTAILS

Friday, Saturday, & Sunday brunch

Nov. 23 -25

11 am – 3 pm

Second Street Sessions with The Last Generation On Film

Thursday, August 23rd, 2018

 

IMG_20180829_141256

Join us September 8th for another installment of Northern Liberties’ Second Street Sessions!

We are very excited to have The Last Generation On Film, ambient synth-pop duo from Philadelphia, play 2 sets! Yeah thats right, 2 sets! Double your pleasure! Double your fun! First set is at 1pm followed by another at 3pm!You don’t want to miss out! Check out their latest single by clicking the link below!

https://thelastgenerationonfilm.bandcamp.com/

We will also be pouring Evil Genius Turtle Pale Ale, #ICanteven, and their brand new extremely limited release, Laces Out Lemon Saison! Word has it that we are the only spot on the block that got our hands on a keg!

 

Pork of July

Friday, June 22nd, 2018

ST 2018 Pork of July PC LR

Join us for Standard Tap’s celebration of swine, PORK OF JULY! From Wednesday July 4th through Saturday July 7th we’ll serve a special menu in addition to lunch, dinner and brunch that features all things pork (see below). We’ll pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!

 

Hot Dog & Kraut 
Stryker Farm Hot Dog, Beer Braised Kraut, Mustard, Potato Roll 

Pig’s Head Croquettes
Charred Pineapple, Guajillo Sauce, Cilantro, Radish 

Pork Liver Pate 
Stryker Farm Pork Liver and Shoulder, Wrapped in Bacon, House Beer Mustard, Mixed Pickles and Toast

BBQ Pork Belly
Stryker Farm Pork Belly, Baked Beans, Corn Chow Chow

Italian Sausage
Crispy Speck, Fennel and Bell Pepper Slaw, Seeded Roll

Pork blade steak 
Cheddar Grits, Bacon Jus, Cherry Tomato Salad

Levante Beer Dinner

Wednesday, February 21st, 2018

levante

 

This Sunday, February 25th, we are hosting our 2nd Beer Dinner with our friends from Levante Brewing Company!

4 Courses for only $60! Meet the brewer, walk with swag, and enjoy some new limited releases paired with a special menu prepared by Chef Joel!

1st Course

Fruit Fetish paired with Bay Scallop Ceviche

2nd Course

Zazen Pilsner paired with Roasted Artichoke Risotto

3rd Course

Cloudy and Cumbersome paired with Grilled Pork Loin

4th Course

Split Rail Saison paired with Ricotta Cheesecake

Party starts at 6pm!

 

Limited seating is available so make your reservation today! Call 215-238-0630

Industry Night at Garage Passyunk

Wednesday, January 24th, 2018

IMG_20180123_153846343_BURST000_COVERJoin us at Garage Passyunk for their monthly Industry Night, this Monday January 29th from 7-12pm!

Enjoy Sly Fox and Manatawny specials!

Chef Joel will be in the cart serving up House Made Sausage, Oysters, Cheese and Charcuterie and House Made Gnocchi!

#weappreciateyou #yourfreindsarehere #indacart

#slyfox #manatawny

 

2SP Beer Dinner

Sunday, January 7th, 2018

Screenshot_20180103-201906

We are very happy to announce our first of many beer dinners! At the end of each month will be collaborating with a different brewery for a special food and beer paring. We will feature new and exciting beers that pair with a special menu that consists of fresh and local ingredients, prepared by Chef Joel Mazigian! Four courses for only $60!

Our first will be with our very good friends at 2SP Brewing!
We will feature some award winning and special released beers!

Also meet the reps and maybe the brewer himself!

Perfect for beer and food enthusiasts!

First Course – Patina Farm House Saison
House Cured Steelhead Trout with pickled beets, fennel, and sorrel.

Second Course – Up N’ Out IPA
Smoked Mushroom Ravioli with Clover Creek cheddar cheese, pickled chili, and grilled lek butter.

Third Course – Zolton Imperial Red Ale
Pork Shoulder with chestnut bread pudding, braised greens, pork jus and smoked apples.

Fourth Course – The Russian Imperial Stout (GABF Winner!)
Dark Chocolate Flourless Cake with hazelnut ice cream and salted hazelnut crumble.

Call 215-238-0630 or go to Standardtap.com to make your reservations now!

Brewery ARS for Happy Hour

Sunday, December 3rd, 2017

Screenshot_20171203-193540Brewery ARS will be our featured brewery all week for Happy Hour, Monday through Friday, from 4-6pm! Enjoy half price Diggable, Bright Lights, Slowgazer, and Sugar Plum (on hand pump)!

Also we have $6 House Cocktails, $6 Glass of Rose and $6 Featured Small Plates! 

#eatlocal #drinklocal #breweryars

 

Black Friday/Operation Santa

Wednesday, November 22nd, 2017

IMG_20171122_161021293_BURST000_COVERJoin us this Friday November 24th for Black Friday Brunch and Operation Santa. We will be featuring Stickman Brews’ Black IPA and Victory Brewing Company’s Black Forest Cake Stout with Cherries! 10% of all food sales will go towards NLNA’s Operation Santa! In addition will be holding a raffle for 3 Gift Boxes that include beer, shirts, hats, and glassware that was donated by both Stickman and Victory!  Only $1 per ticket and there is no limit as to how many you can purchase! 100% of ticket sales will also go towards Operation Santa! Great beer, great food, and a great cause! See you there! Starts at 11am and goes through 3pm.

 

Whiskey Brunch

Monday, November 20th, 2017

WB_Instagram

We are excited to announce that Whiskey Brunch is back!!! Our classic Farm Fresh Brunch menu will showcase whiskey- and bourbon-centric dishes! We’ll be featuring Red Brick Craft Distillery Single Malt Whiskey, Bluebird Distilling Four Grain Bourbon, Manatawny Still Works Keystone Whiskey, Rowhouse Spirits Distillery Poitin White Whiskey, Dad’s Hat Rye, New Liberty Distillery Kinsey Rye, Cooper River Distillers Petty Island Rye Oak Reserve, and our own Standard Amaro! Indulge in barrel-aged spirits and beers at our Whiskey Brunch, November 25-26th~ Come in for a whiskey flight, barrel-aged beers featuring Weyerbacher’s Insanity from 2016, and craft cocktails from all our local favorites!! Come in on Sunday to meet the distillers~ See you at Standard Tap for Whiskey Brunch!

Make your reservations today at standardtap.com or by calling directly at (215) 238-0630!

#whiskeyflights #whiskeycocktails #brunch

#barrelaged #standardtap#phillylovesbeer

Cider Brunch

Friday, November 17th, 2017


CB_InstagramStandard Tap is excited to annouce our first ever Cider Brunch! We will feature new and exciting ciders from Stone & Key, Commonwealth, Big Hill Ciderworks, Jack’s, Bullfrog Brewery and the new guys on the scene, Philadelphia’s very own Original 13 Ciderworks! We will carry a wide variety of classics, and new and limited releases.  Make your reservation by clicking the link at the top of this page or call 215-238-0630.