Archive for the ‘food’ Category

Roughwood Seed Collection Fall Fundraiser

Friday, September 22nd, 2017

 

 Roughwood SeedsOn Wednesday September 27th, Standard Tap will host this year’s Roughwood Seed Collection dinner, an annual fundraiser which highlights Pennsylvania Dutch and Native American heirlooms born from the oldest private seed collection in the country.

Billed as a “living archive of our local culture and tradition,” the Roughwood Seed Collection was founded in 1932 and, with the help of fundraising events like these, is continued today by Dr. William Woys Weaver, a celebrated, local food historian and cookbook author.

The Roughwood Seed Collection dinner will begin with a cocktail hour at 6 p.m., featuring snacks inspired by the garden and a complimentary glass of Standard Tap co-owner Paul Kimport’s homemade cider. Dinner will be in the upstairs dining room — four courses by Johnny Brenda’s chef Adam Diltz and Standard Tap’s chef Joel Mazigian featuring heirloom vegetables from the Collection. Dr. Weaver will be on hand to discuss current and future projects.

Hors D’Oeuvres:
Pickled peppers stuffed with cabbage
Duck Rillettes with pickled garlic scapes
Corn Fritters with green pumpkin chutney
Mackerel cured with fennel blossom vodka, cucumber, shiso

Bread Basket from Lost Bread Co.

1st Course
Stryker Farm Head Cheese
Dutch-style Pickled Cabbage, Spicy Pepper Sauce, Chicharrones

2nd Course
Roughwood’s Heirloom Bean Stew
Huacatay, Yellow Springs Fieldstone Goat cheese

3rd Course
Keiser’s Duck Breast
Kale, Collards, Sunchokes and Squash

Dessert Plate:
York County Peppermint Pudding
Blackberry Almond Cake
Corn and Pawpaw Pudding
(Plus a night cap: Paw Paw Brandy from Rowhouse Spirits)

Space is still available!! Dinner is $75 a head, and reservations can be made by emailing info@standardtap.com or by phone at 215.238.0630.

Read more at http://www.phillymag.com/…/roughwood-seed-collection-dinn…/…

Sausage Fest!

Monday, September 4th, 2017

2017 SausgFst PC

Sausage Fest returns to Standard Tap!!!

During our annual week-long celebration of cylindrical meat the menu will showcase sausage in all of its glory. We’ll be serving up all sorts of small & large plates. Grab a Sausage Fest punch card and fill in all 10 spaces to win a Sausage Fest t-shirt! We’ll be pouring local festbier and German style drafts to complement your sausage feast!

Check out our Facebook page for more info. 

Book a table for SAUSAGE FEST using the reservation link above.  

PHILLY BEER WEEK 2017!

Wednesday, May 31st, 2017

2017 PBW Event PosterAN AWESOME LINE-UP OF BEERS & EVENTS!

Whiskey Brunch

Tuesday, April 11th, 2017

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Saturday & Sunday, April 22nd & 23rd, 11-3.

Our classic Farm Fresh Brunch menu will include wood-smoked meats and whiskey-centric dishes! Also local whiskey, bourbon, and rye flights along with barrel aged spirits and beers.

Make your reservations through our website standardtap.com or by calling directly at (215) 238-0630.

BIG WOOD WEEKEND

Thursday, February 16th, 2017

ST BigWood 2017 PC LR2017 Big Wood Beers:
2SP Brewing Company Blueberry Barrel Aged Russian Imperial
Brewery Techne Smoked Franconia Lager
Carton Brewing Peach Swisher
Dogfish Head Immort Ale
Dogfish Head Palo Santo Marron
Levante Brewing Barrel-Aged Le March Quad
Stone & Key Cellars Apple Brandy Barrel-aged Cider
Tired Hands Brewing Company SaisonHands
Weyerbacher Brewing Insanity
Weyerbacher Brewing Dark Rye Barrel Cider
Yards Brewing Co. Barrel Aged George Washington Porter

Featured Bone-In Brunch Items:  Fried Chicken, Pork Chops, Grilled Sardines, Beef Short Ribs & Smoked Rabbit

Behind the Beer: Tröegs Nugget Nectar

Monday, January 23rd, 2017

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Space is limited so call Standard Tap to reserve your spot!

215-238-0630 (credit card required)

You must be 21 to attend.

Hair of the Dog Brunch at Standard Tap

Friday, December 16th, 2016

st-2017-ny-day-pc

Feeling a little under the weather on New Year’s Day? Don’t sweat it, Standard Tap is serving Hair of the Dog Brunch from 11 am to 11pm. We’ll be serving up our award-winning Bloody Marys and Hotcakes till 11 pm. After that we’re heading home to lick our own wounds. See you at the Tap for Hair of the Dog Brunch.

Coming soon!!!

Wednesday, September 17th, 2014

FRIDAY, SEPT. 26th to THURSDAY, OCT. 2nd

Another banner year!

Monday, January 27th, 2014

Thanks again to our customers for helping us raise $3315.00 for the Oncology Department of Children’s Hospital in 2013!

Monday, December 30th, 2013

Tired of the same old New Year’s Eve entertainment?  Try something Weird Hot!

Music by Weird Hot starting at 9:00….NO COVER

$5.00 drafts of Victory Golden Monkey and Troegs Mad Elf all night!