Archive for the ‘food’ Category
On Saturday, October 5th, join Standard Tap as we celebrate heirloom produce by featuring heritage and heirloom items on our menu. We’ll be one of several satellite venues to participate in the 900-person dinner The Meal, hosted by The Mural Arts Project and taking place at the Thomas Paine Plaza in Center City that same night.
Our menu will feature heritage farm breeds, heirloom produce & other local ingredients.
The Multiverse, farmhouse IPA fermented atop Lancaster County Pears, from Tired Hands, is our featured beer selections for The Meal.
ALL MENU ITEMS WILL BE AVAILABLE A LA CARTE
To find out more about our dinner, check our Facebook events page: https://www.facebook.com/events/521616244582071/
For more details about The Meal, Act XXXIV, click here: http://www.muralarts.org/whatwesow
Thanks to Nicky Devine, our tireless 2nd Street Festival Coordinator, the Philadelphia Folksong Society, our sponsors and all of the event-day volunteers for making this the best festival we’ve ever had!!! Oh, and the fact that there wasn’t a torrential downpour in the middle of the day helped too.
Awesome festival photography by Danya Henninger
Did you miss Guy Fieri and Chef Carolynn Angle cooking our GRILLED OCTOPUS on Diners, Drive-Ins & Dives? See it here:
Pork of July weekend continues with some of the summer’s finest foods:
St. Louis Rib Platter, Pork Chop Sandwich, Pork Cheeks & Cheese, Hot Dogs (with or without bacon). In addition, we’re serving potato salad, cucumber salad, first-pick-of-the-season corn on the cob, blueberry crisp and ice cream on house-made sugar cones.
NEW!!! Pork of July t-shirts…only $15.
*full menu also available