Archive for the ‘food’ Category

Standard Tap & the Craft Beer Express

Friday, November 8th, 2013

You can ride the Craft Beer Express bus or come right in to try these delicious single-hopped beers!

Need to fortify yourself for a day of CBX drinking?…start with our farm fresh brunch, served 11am-3pm

For only $10, you can ride the CRAFT BEER EXPRESS on SATURDAY, NOVEMBER 9th from 11 am to 7 pm.  Visit 12 bars and check out the different beer events at each.  Participating bars include Standard Tap, Johnny Brenda’s, Kraftwork, The Institute,  Bishop’s Collar, Kite & Key, Jose Pistolas, Sidecar, P.O.P.E., Devil’s Den, Brauhaus Schmitz and Race Street Cafe.
Tickets are limited.  To purchase, go to any CBX bar or click the link below:

Don’t be frightened…

Tuesday, October 29th, 2013

Sponsored by Philadelphia Brewing Company.

Prizes awarded for best costumes.

All PBC beers $1.00 off for guests in costume.  DJ Student Driver spins at 9 pm

Celebrate Heirloom Foods

Friday, September 27th, 2013

On Saturday, October 5th, join Standard Tap as we celebrate heirloom produce by featuring heritage and heirloom items on our menu.  We’ll be one of several satellite venues to participate in the 900-person dinner The Meal, hosted by The Mural Arts Project and taking place at the Thomas Paine Plaza in Center City that same night.

Our menu will feature heritage farm breeds, heirloom produce & other local ingredients.

The Multiverse, farmhouse IPA fermented atop Lancaster County Pears, from Tired Hands, is our featured beer selections for The Meal.


To find out more about our dinner, check our Facebook events page:

For more details about The Meal, Act XXXIV, click here:

It’s here, it’s here, it’s Sausage Fest!

Friday, September 20th, 2013

Sausage Fest

Monday, September 9th, 2013

Cooler weather and fest beers can mean only one thing.  Yes, folks, it’s….

Best Fest Ever!

Tuesday, August 6th, 2013

Thanks to Nicky Devine, our tireless 2nd Street Festival Coordinator, the Philadelphia Folksong Society, our sponsors and all of the event-day volunteers for making this the best festival we’ve ever had!!!  Oh, and the fact that there wasn’t a torrential downpour in the middle of the day helped too.

Awesome festival photography by Danya Henninger

2nd Street Festival

Thursday, August 1st, 2013

Bands and beers…what could be better?  Use this handy timetable/map so you can plan your access to both.

Another Great Music Line-up for the Festival

Thursday, July 18th, 2013

Only 2 more weeks!

Octopus 101

Friday, July 12th, 2013

Did you miss Guy Fieri and Chef Carolynn Angle cooking our GRILLED OCTOPUS on Diners, Drive-Ins & Dives?  See it here:

July 4th-7th Thursday through Sunday

Friday, July 5th, 2013

Pork of July weekend continues with some of the summer’s finest foods:

St. Louis Rib Platter, Pork Chop Sandwich, Pork Cheeks & Cheese, Hot Dogs (with or without bacon).  In addition, we’re serving potato salad, cucumber salad, first-pick-of-the-season corn on the cob, blueberry crisp and ice cream on house-made sugar cones.

NEW!!! Pork of July t-shirts…only $15.

*full menu also available