Archive for the ‘drink’ Category

Pork of July

Friday, June 22nd, 2018

ST 2018 Pork of July PC LR

Join us for Standard Tap’s celebration of swine, PORK OF JULY! From Wednesday July 4th through Saturday July 7th we’ll serve a special menu in addition to lunch, dinner and brunch that features all things pork (see below). We’ll pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!

 

Hot Dog & Kraut 
Stryker Farm Hot Dog, Beer Braised Kraut, Mustard, Potato Roll 

Pig’s Head Croquettes
Charred Pineapple, Guajillo Sauce, Cilantro, Radish 

Pork Liver Pate 
Stryker Farm Pork Liver and Shoulder, Wrapped in Bacon, House Beer Mustard, Mixed Pickles and Toast

BBQ Pork Belly
Stryker Farm Pork Belly, Baked Beans, Corn Chow Chow

Italian Sausage
Crispy Speck, Fennel and Bell Pepper Slaw, Seeded Roll

Pork blade steak 
Cheddar Grits, Bacon Jus, Cherry Tomato Salad

Northern Exposure

Friday, March 2nd, 2018

logo-northern Exposure-colorNorthern Exposure is a month long Northern Liberties neighborhood event! Swing by Standard Tap to pick up your passport and collect your stamps to track your journey through NoLibs and have a chance to win $750 worth of Gift Cards to participating restaurants!

To earn your stamps at Standard Tap, order a “Reyes” Slow Pour, a flight, 2 beers, and try tour luck on our Love Tester!

Event ends March 31st!

Ask your server or bartender for details. Cheers!

 

Industry Night at Garage Passyunk

Wednesday, January 24th, 2018

IMG_20180123_153846343_BURST000_COVERJoin us at Garage Passyunk for their monthly Industry Night, this Monday January 29th from 7-12pm!

Enjoy Sly Fox and Manatawny specials!

Chef Joel will be in the cart serving up House Made Sausage, Oysters, Cheese and Charcuterie and House Made Gnocchi!

#weappreciateyou #yourfreindsarehere #indacart

#slyfox #manatawny

 

Brewery ARS for Happy Hour

Sunday, December 3rd, 2017

Screenshot_20171203-193540Brewery ARS will be our featured brewery all week for Happy Hour, Monday through Friday, from 4-6pm! Enjoy half price Diggable, Bright Lights, Slowgazer, and Sugar Plum (on hand pump)!

Also we have $6 House Cocktails, $6 Glass of Rose and $6 Featured Small Plates! 

#eatlocal #drinklocal #breweryars

 

Whiskey Brunch

Monday, November 20th, 2017

WB_Instagram

We are excited to announce that Whiskey Brunch is back!!! Our classic Farm Fresh Brunch menu will showcase whiskey- and bourbon-centric dishes! We’ll be featuring Red Brick Craft Distillery Single Malt Whiskey, Bluebird Distilling Four Grain Bourbon, Manatawny Still Works Keystone Whiskey, Rowhouse Spirits Distillery Poitin White Whiskey, Dad’s Hat Rye, New Liberty Distillery Kinsey Rye, Cooper River Distillers Petty Island Rye Oak Reserve, and our own Standard Amaro! Indulge in barrel-aged spirits and beers at our Whiskey Brunch, November 25-26th~ Come in for a whiskey flight, barrel-aged beers featuring Weyerbacher’s Insanity from 2016, and craft cocktails from all our local favorites!! Come in on Sunday to meet the distillers~ See you at Standard Tap for Whiskey Brunch!

Make your reservations today at standardtap.com or by calling directly at (215) 238-0630!

#whiskeyflights #whiskeycocktails #brunch

#barrelaged #standardtap#phillylovesbeer

Cider Brunch

Friday, November 17th, 2017


CB_InstagramStandard Tap is excited to annouce our first ever Cider Brunch! We will feature new and exciting ciders from Stone & Key, Commonwealth, Big Hill Ciderworks, Jack’s, Bullfrog Brewery and the new guys on the scene, Philadelphia’s very own Original 13 Ciderworks! We will carry a wide variety of classics, and new and limited releases.  Make your reservation by clicking the link at the top of this page or call 215-238-0630.

TERROR AT THE TAP! Halloween Party 10/28, 9 pm

Friday, October 20th, 2017

ST 2017Terror PC LRJoin us for Terror at the Tap! 10/28, 9 pm – 2 am                                                                                             Costume contests, music and dancing, drink specials and more!

DJ Royal-T will bring the funk, soul, and R&B to keep your bones moving.

Yards Brewing Company will supply the drinks to make you howl at the moon.

Come dressed in a costume and get $3 Yards drafts.
Best dressed wins Yards prizes!              

Feel that nip in the air? It must be time for….

Wednesday, October 4th, 2017

ST 2017Pumpkinhead PC

Pumpkin Head!

Starting at 4 p.m., we will tap a variety of pumpkin beers.  $10. buys you your first pumpkin beer + your very own hollowed-out gourd from which to drink it.  Refills only $3.  Limited supply of pumpkins, so get here early!

Roughwood Seed Collection Fall Fundraiser

Friday, September 22nd, 2017

 

 Roughwood SeedsOn Wednesday September 27th, Standard Tap will host this year’s Roughwood Seed Collection dinner, an annual fundraiser which highlights Pennsylvania Dutch and Native American heirlooms born from the oldest private seed collection in the country.

Billed as a “living archive of our local culture and tradition,” the Roughwood Seed Collection was founded in 1932 and, with the help of fundraising events like these, is continued today by Dr. William Woys Weaver, a celebrated, local food historian and cookbook author.

The Roughwood Seed Collection dinner will begin with a cocktail hour at 6 p.m., featuring snacks inspired by the garden and a complimentary glass of Standard Tap co-owner Paul Kimport’s homemade cider. Dinner will be in the upstairs dining room — four courses by Johnny Brenda’s chef Adam Diltz and Standard Tap’s chef Joel Mazigian featuring heirloom vegetables from the Collection. Dr. Weaver will be on hand to discuss current and future projects.

Hors D’Oeuvres:
Pickled peppers stuffed with cabbage
Duck Rillettes with pickled garlic scapes
Corn Fritters with green pumpkin chutney
Mackerel cured with fennel blossom vodka, cucumber, shiso

Bread Basket from Lost Bread Co.

1st Course
Stryker Farm Head Cheese
Dutch-style Pickled Cabbage, Spicy Pepper Sauce, Chicharrones

2nd Course
Roughwood’s Heirloom Bean Stew
Huacatay, Yellow Springs Fieldstone Goat cheese

3rd Course
Keiser’s Duck Breast
Kale, Collards, Sunchokes and Squash

Dessert Plate:
York County Peppermint Pudding
Blackberry Almond Cake
Corn and Pawpaw Pudding
(Plus a night cap: Paw Paw Brandy from Rowhouse Spirits)

Space is still available!! Dinner is $75 a head, and reservations can be made by emailing info@standardtap.com or by phone at 215.238.0630.

Read more at http://www.phillymag.com/…/roughwood-seed-collection-dinn…/…

Sausage Fest!

Monday, September 4th, 2017

2017 SausgFst PC

Sausage Fest returns to Standard Tap!!!

During our annual week-long celebration of cylindrical meat the menu will showcase sausage in all of its glory. We’ll be serving up all sorts of small & large plates. Grab a Sausage Fest punch card and fill in all 10 spaces to win a Sausage Fest t-shirt! We’ll be pouring local festbier and German style drafts to complement your sausage feast!

Check out our Facebook page for more info. 

Book a table for SAUSAGE FEST using the reservation link above.