Archive for the ‘drink’ Category

Don’t be frightened…

Tuesday, October 29th, 2013

Sponsored by Philadelphia Brewing Company.

Prizes awarded for best costumes.

All PBC beers $1.00 off for guests in costume.  DJ Student Driver spins at 9 pm

Some folks wait anxiously for 364 days for this event to come around again…

Friday, October 11th, 2013

SAMPLE THE AREA’S BEST PUMPKIN BEERS, DRUNK OUT OF YOUR GOURD.
$10 FOR A GOURD AND THE FIRST BEER, $2 REFILLS
EVENT STARTS AT 4PM.

The gourd supply is limited, so get here early.

Celebrate Heirloom Foods

Friday, September 27th, 2013

On Saturday, October 5th, join Standard Tap as we celebrate heirloom produce by featuring heritage and heirloom items on our menu.  We’ll be one of several satellite venues to participate in the 900-person dinner The Meal, hosted by The Mural Arts Project and taking place at the Thomas Paine Plaza in Center City that same night.

Our menu will feature heritage farm breeds, heirloom produce & other local ingredients.

The Multiverse, farmhouse IPA fermented atop Lancaster County Pears, from Tired Hands, is our featured beer selections for The Meal.

ALL MENU ITEMS WILL BE AVAILABLE A LA CARTE

To find out more about our dinner, check our Facebook events page: https://www.facebook.com/events/521616244582071/

For more details about The Meal, Act XXXIV, click here: http://www.muralarts.org/whatwesow

It’s here, it’s here, it’s Sausage Fest!

Friday, September 20th, 2013

Sausage Fest

Monday, September 9th, 2013

Cooler weather and fest beers can mean only one thing.  Yes, folks, it’s….


Best Fest Ever!

Tuesday, August 6th, 2013

Thanks to Nicky Devine, our tireless 2nd Street Festival Coordinator, the Philadelphia Folksong Society, our sponsors and all of the event-day volunteers for making this the best festival we’ve ever had!!!  Oh, and the fact that there wasn’t a torrential downpour in the middle of the day helped too.

Awesome festival photography by Danya Henninger

2nd Street Festival

Thursday, August 1st, 2013

Bands and beers…what could be better?  Use this handy timetable/map so you can plan your access to both.


Another Great Music Line-up for the Festival

Thursday, July 18th, 2013

Only 2 more weeks!

July 4th-7th Thursday through Sunday

Friday, July 5th, 2013

Pork of July weekend continues with some of the summer’s finest foods:

St. Louis Rib Platter, Pork Chop Sandwich, Pork Cheeks & Cheese, Hot Dogs (with or without bacon).  In addition, we’re serving potato salad, cucumber salad, first-pick-of-the-season corn on the cob, blueberry crisp and ice cream on house-made sugar cones.

NEW!!! Pork of July t-shirts…only $15.

*full menu also available

Pork of July

Tuesday, June 25th, 2013

WHAT WILL YOU DO TO CELEBRATE?

Pork dishes and American Pale Ales available all weekend long!