Archive for February, 2019

Big Wood Weekend/Bone-In Brunch

Thursday, February 7th, 2019

ST 2019 BigWood INSTGRM

 

Somebody better call a lumberjack! Because we’ve got wood smoked and barrel-aged beers!

It’s our annual Big Wood Weekend and Bone-In Brunch!!!

Featuring:
Central Waters Brewing Company Brewer’s Reserve Bourbon Barrel Barleywine
Conshohocken Brewing Co. Ashes of the Wake
Crooked Stave Artisan Beer Project Sour Rose
Free Will Brewing Company Blushing Apricot
The Referend Bier Blendery Berliner Messa Gloria
Singlecut Beersmiths Kim Sour
Stone & Key Cellars Heirloom Blend Cider
Weyerbacher Brewing Sunday Morning Stout
and
Yards Brewing Co. Washington Porter

Bone-In Brunch Menu

Crispy Frogs Legs
-Pastrami Spice, Pickled Celery, Smoked Garlic Aioli

Fried Duck Leg
-Frisee, Poached Egg, Crispy Potato, Mustard Vin

Grilled Pork Chop
-Castle Valley Grits, Mustard Greens, Redeye Gravy

Smoked Beef Rib
-Sweet Potato, Sofrito, Pickled Peppers, Sunny Egg

King Salmon Collar
-Coconut Red Curry, Peanuts, Cilantro, Jasmine Rice

Make your reservations at www.standardtap.com or call 215-238-0630.