Wake up to Big Wood at Standard Tap’s Big Wood Weekend! We’ll be pouring a wide array of barrel aged and smoked beers from Saturday March 8th through Sunday the 9th. On Saturday we’ll be a stop along the route of the Craft Beer Express and on Sunday Big Wood will push from Brunch until close. This year we’ve decided to throw our first annual Bone-In-Brunch! The menu will feature chops, shanks and all other sorts of bone-in meat treats! We expect to fill up very quickly so be sure to secure your reservation with the link above. Keep up to date with the Big Wood tap list and Bone-In-Brunch menu at our facebook events page. Tickets for the CBX can be purchased here.
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on Tuesday, February 4th, 2014 at 11:32 am and is filed under Uncategorized.
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