Reserve Now

PORK OF JULY WEEKEND!!!

Join us for the second annual celebration of swine, PORK OF JULY!  From Friday July 4th through Sunday July 6th our dinner and brunch menus will feature pork chops, ribs, belly and more.  We plan to pour a nice variety of “BBQ friendly” pale ales to complement the pork feast as well.  Pork of July tee shirts will be available as well. See you at the Tap!

Leave a Reply