Big Wood Weekend is coming! From March 12 throught the 13th we’ll be pouring a heady array of barrel aged and smoked beer. This means the return of BONE IN BRUNCH! From 11-3 on Saturday and Sunday our brunch menu will feature all manner of meat on the bone from marrow to chops and ribs. So come hungry because BIG WOOD WEEKEND featuring BONE IN BRUNCH is coming!