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Whiskey Brunch

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Saturday & Sunday, April 22nd & 23rd, 11-3.

Our classic Farm Fresh Brunch menu will include wood-smoked meats and whiskey-centric dishes! Also local whiskey, bourbon, and rye flights along with barrel aged spirits and beers.

Make your reservations through our website standardtap.com or by calling directly at (215) 238-0630.

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